Chateau Doisy Vedrines, 2ème G.C.C, Barsac 375ml 2008 20-40 the remaining fruit spent a

the remaining fruit spent a more regular 9 days on skins and was fermented cool to add lifted aromatics and freshness to the blend

with a perfumed and intense finish

followed by warm clement weather

almost briny

Chateau Doisy Vedrines, 2ème G.C.C, Barsac 375ml 2008 20-40 the remaining fruit spent aTasted at the chteau, the 2008 Chteau Doisy Vdrines does not have the same fruit intensity as the previous two vintages on the nose and comes across more resinous and understated. The palate is crisp and vibrant on the entry and goes some way in compensating for the aromatics. The acidity is very well judged and there is impressive tension on the finish: orange sorbet and quince fanning out in assured fashion. Enjoy this over the next 15 to 20 years.