Comptoir Sta. Rita Hills Riesling Melville Vineyard 2024 2025 L'Assemblage Part 2 Fermentation is conducted with natural

Fermentation is conducted with natural yeasts

this is the real deal for people who like their gin classic and their drinks properly made

with an elegant chalky minerality

I Suppose captures the flavor of plum from the fruit and almond from the seed

Comptoir Sta. Rita Hills Riesling Melville Vineyard 2024 2025 L'Assemblage Part 2 Fermentation is conducted with naturalComptoir is the personal project of David Castleberry, the San Francisco sommelier who once ran the wine program at RN74 before Santa Barbara pulled him into making his own. Here he's coaxed dry Riesling out of Melville Vineyard a cool, sandy, fog swept Sta. Rita Hills site the wine world knows for Pinot and Chardonnay, not Riesling. He ferments and ages it in neutral barrels to keep the aromatics pure, and bottled this one in collaboration with