Louise Brison Champagne A l'Aube de la Cote des Bar 2018 ROSSCELLAR A Japanese-style lager from Huntington

A Japanese-style lager from Huntington Beach's Beachwood Brewing that bridges American and Japanese brewing traditions

Made from Luxardo marasca cherries but crystal clear in color

full flavored palate

one of the great Champagne years

Louise Brison Champagne A l'Aube de la Cote des Bar 2018 ROSSCELLAR A Japanese-style lager from HuntingtonLouise Brison is a family domaine in the Cote des Bar, the southernmost corner of Champagne where the soils run to Kimmeridgian marl and the wines drink with the depth of fine white Burgundy. Delphine Brulez carries on what her great grandmother started, and every cuvee here is single vintage, zero dosage, with no malolactic and a long stay on the lees. A l'Aube de la Cote des Bar is the flagship, a 50 50 blend of Pinot Noir and Chardonnay aged nine