Darroze 1990 Petit Carrique GBA 41.4% 200ml champagne-egly-ouriet citrus peel and hints of

citrus peel and hints of fresh herbs

The wine is barrel fermented and aged for 13 months in French oak

The Rose family were pioneers in planting vines in the 1970’s and after originally selling the grapes to other wineries (like Cloudy Bay) they launched their own label in the early 1990’s

Perhaps due to his scientific background

Darroze 1990 Petit Carrique GBA 41.4% 200ml champagne-egly-ouriet citrus peel and hints ofGold color, intense. Brown reflections. The nose is marked by long aging: cigar box, leather, liquorice, nutmeg, toast, gingerbread, toffee. However, the nose remains fresh and light. We find these balsamic aromas, liquorice, chocolate in the mouth with a more spicy finish: white pepper, candied ginger. Nice length in the mouth.