SKU: 47912105211
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
herbs and spices on a supple
The fruit for this wine is handpicked over a 10 day period between late March and early April
It’s violet-red in colour and shows hints of red fruits
At 380m above sea level these are traditionally much lower yielding than those planted on the Barossa floor meaning the fruit produced is often of a higher quality
Maison Varichon & Clerc Blanc de Noirs NV Size::1 Bottle herbs and spices on aThe base wines are made from mainly Pinot Noir with a small complementary addition of Gamay. Produced by Methode Champenoise and aged on lees 12 months, which is far more than the minimum of 9 months required by law for production of Methode Champenoise wines.
