Briottet Rose Liqueur 18% 700ML swan-hill red currant and red liquorice

red currant and red liquorice fruits

Fermentation progressed at ambient temperatures and lasted 10 days and was followed by partial malo-lactic fermentation

A dusting of Cinnamon gives flavour length to the crunchy mineral talc acidity with very fine phenolic texture giving subtle extension

The blend is Pinot Noir (77%)

Briottet Rose Liqueur 18% 700ML swan-hill red currant and red liquoriceRose liqueur is part of the Flowers liqueurs. History says that rose liquor comes from China. Indeed, the rose fragrance is very popular there. Even today, the best known rose liqueur is undoubtedly Mei Kuei Lu. This liqueur is in great demand and consumption. The ingredients of Mei Kuei Lu are sorghum and rice alcohol, rose extract and sugar. In the end, the whole gives a strong result at more than 50 degrees of alcohol. So finally nothing to do with