Castello Del Terriccio Lupicaia 2010 spain then whole bunch pressed into

then whole bunch pressed into to old barriques to ferment using indigenous yeasts

The estate sits upon a diverse mosaic soil and rocks which winemaker Roger Saumaize expresses through the different bottlings

Call it a rosé or chilled red – it is super versatile and delicious

Not weighed down by excessive oak

Castello Del Terriccio Lupicaia 2010 spain then whole bunch pressed intoThe 2010 vintage is considered deep, structured, and highly concentrated, showing intense aromas of black cherry, plum, blackberry, cedar, sage, and balsamic notes, along with hints of dark chocolate and spice from long French oak aging. On the palate, it is full bodied and refined, with rich dark fruit, earthy and herbal complexity, and a strong but polished tannic structure balanced by freshness, leading to a long, elegant, and persistent finish.