Monopolowa Potato Vodka Wine Bar | Featured White The soil of limestone and

The soil of limestone and marl is mixed with Oxfordian clay (Jurassic period)

Westward ferments 100% locally sourced malted barley with craft ale yeast

Zorzal's version comes from 35-year-old bush vines

The 2023 is classic Gevrey at the entry tier: dark red fruit

Monopolowa Potato Vodka Wine Bar | Featured White The soil of limestone andAsk a working bartender what's in their well, and this bottle comes up more often than any marketing budget can explain. Monopolowa is distilled from potatoes rather than grain, made in Austria by Altvater Gessler, a house whose lineage traces back to the historic Baczewski distillery of Lww. The potato base is the whole point: it gives a rounder, fuller texture than neutral grain vodka, a faint natural sweetness that stops well short of sugar, and a