Killibinbin ‘Sparkle’ Shiraz NV ischia-sapori this year’s release tastes positively

this year’s release tastes positively airborne

along with a touch of white peach and baked apple

Round and well balanced

broom and Mediterranean scrub

Killibinbin ‘Sparkle’ Shiraz NV ischia-sapori this year’s release tastes positivelyAppearance: Deep ruby red Langhorne Creek Sparkling Shiraz exhibits a lively effervescence creating visual allure. Aroma: Ripe blackberries and cherries dominate with subtle notes of black pepper spice and a hint of dark chocolate. Palate: Medium to full bodied it delivers an explosion of blackberries and cherries a creamy mousse and balanced acidity. Food and Wine Match: Versatile pairing with rich meats like roasted duck lamb grilled steak or