Nomads Garden Prosecco mas-doix and are planted upon calcareous

and are planted upon calcareous clay

Fruit is hand-picked to ensure only clean

the quantity being determined by the nature of the vintage and the parcel

A flurry of juicy black fruits and spicy mocha converse with supple savoury notes aiding in it's complexity and the overall appeal of this defined and well structured wine

Nomads Garden Prosecco mas-doix and are planted upon calcareousPale with green hues. Fruit driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles that we call bead. Fruit is harvested in the cool of night to achieve a balance of fruit freshness and acidity. The wine is pressed and racked to stainless vats for fermentation. The wine is blended and the all important secondary fermentation begins that gives the final