Yokel Rosé Size::1 Bottle then give way to a

then give way to a long

depth and considerable aromatic persistence

After blending the wine was left to settle before bottling on the Wairau River Estate

Soil varies from sandy loam at the the top of the hill to heavier loam and clay on the lower slopes

Yokel Rosé Size::1 Bottle then give way to aSourced from a dear gentleman named Eugenio who runs Swan Valley family estate, Vino Italia, this ros is made from Grenache. Hand harvested, de stemmed and left with skins on for a day, it is then basket pressed straight to amphora and oak. Once dry, our Yokel Ros is blended then aged in a large concrete egg called a Bacon before being bottled with just a kiss of sulphur.