Pizzini Picolit 2017 bests-great-western All parcels spent time on

All parcels spent time on lees

and the combination of tradition and modernity which is the signature of Veuve Ambal

The fruit was all drawn from Peybonhomme’s limestone and clay soils in the Premières Côtes de Blaye (on the right bank overlooking the picturesque Gironde estuary)

weathered volcanic soils of porphyry and melaphyr in particular

Pizzini Picolit 2017 bests-great-western All parcels spent time onThe Pizzini 2017 Picolit is made in the passito style. By cutting the cordons, the fruit naturally air dries increasing the concentration and the sugars of the grape, and results in a rich and textural desert style wine. This vintage we had a very wet winter and spring, winter never seemed to end.