Babo Prosecco NV white-wine then darker fruit

then darker fruit

buy it if you love pretty

The soils of this site are rich in limestone and this gives the wine a lot of freshness and powdery grip

The average age of the vines is 57 years

Babo Prosecco NV white-wine then darker fruitThe latest incarnation of Justin Bubb's Prosecco is flying out the door and it's easy to see why. With a new source of fruit in Friuli's San Martino al Tagliamento (a village which has only just been granted Prosecco status) and just 12 g l residual the lowest possible for Extra Dry it's not only racier and deeper than most of its competitors, but it is also great value. Made using the Charmat method (also known as 'cuvee close' or more