Best's Great Wines Bin 0 Shiraz 2021 chateau-bastor The alcoholic fermentation starts after

The alcoholic fermentation starts after the soft pressing and the elimination of stalks

the grapes are fermented to 7-8 baume before being fortified using three year old brandy spirit

The nose exhibits notes of gently spiced orchard fruits

vineyard peach and fine spices

Best's Great Wines Bin 0 Shiraz 2021 chateau-bastor The alcoholic fermentation starts afterDeep dark red with a bright purple hue color Bouquet of dark red fruits dried flowers with notes of nori seaweed grilled peppercornsand cinnamon. Palate Succulent red fruits coat the outside of the mouth with ball of intense flavour in the middle. The flavours subsides to a long and savoury finish.