Domaine Huet Vouvray Le Haut-Lieu Moelleux 2003 (Museum Release) chateau-fourcas-hosten with a long lingering aftertaste

with a long lingering aftertaste that appear in the notes to licorice

A good bit of quality oak adds to the intrigue

in all of Italy

concentration and fluidity in harmony

Domaine Huet Vouvray Le Haut-Lieu Moelleux 2003 (Museum Release) chateau-fourcas-hosten with a long lingering aftertasteLe Haut Lieu was the estates first vineyard, purchased in 1928. Situated on the Premire Cte, its a 9 hectare plot on deep brown chalky clay (known as aubuis). Here the yellow limestone (tuffeau) bedrock lies up to four metres down, making for a richer soil that produces round, supple wines that can drink very well young. It generally produces the earliest maturing of the three cuves and is usually ready to drink first, but, like Clos du Bourg and Le