Cirelli Montepulciano d'Abruzzo 2023 ALTCALI and blending Nebbiolo with indigenous

and blending Nebbiolo with indigenous grapes like Vespolina and Croatina

it is bottled with a low dosage to preserve its purity and energy

made without added sulfites

the way lambic has always been made: no pitched yeast

Cirelli Montepulciano d'Abruzzo 2023 ALTCALI and blending Nebbiolo with indigenousThe classic native red of Abruzzo, from biodynamic farmer Francesco Cirelli. His 22 hectare farm near Atri sits eight kilometers from the Adriatic, where he tends not only vines but also olives, figs, grains, and livestock, the full mixed farm ideal. Certified organic since 2006 and biodynamic since 2021. This is the entry level Montepulciano in the La Collina Biologica line, made from grapes on clay limestone soils, fermented spontaneously with