Pierre Morey Monthelie 2023 BFCM21ALL this cooler site has become

this cooler site has become newly relevant: Potensac can more easily produce the classically-styled Bordeaux that so many of us miss

Peach and pear blend with green apple skin and tropical fruit

On the nose primary hints of ripe fruit

Our event does the same

Pierre Morey Monthelie 2023 BFCM21ALL this cooler site has becomePierre Morey is best known for some of Meursault's most precise whites, but the family also farms a small parcel of Pinot Noir in Monthelie the modest village wedged between Volnay and Auxey Duresses and the same hand shapes the reds. Pierre's twenty years (1988 2008) at Domaine Leflaive set the template; his daughter Anne is now fully in charge, and the cuvees differ mainly by new oak percentage. At the village level, the wine is a transparent,