Quinta do Vale Meão Vintage Port 2018 Size::6 Bottle Case The walls of the Clos

The walls of the Clos are no longer standing as they were originally built from clay and hay

and goat cheese

More time in wood equals more complex wood-and-balsam volatile secondary beauty

Well-balanced

Quinta do Vale Meão Vintage Port 2018 Size::6 Bottle Case The walls of the ClosThe grapes pass through a quality control before being crushed, in order to avoid mainly raisins, and in some varieties possible Botrytis problems. After being crushed, the grapes are cooled down and periodically trodden by foot in granite "lagares" until the sugar contents of the must reaches the required level. This process lasts in average for three days. The must is then racked to the storage vats and wine brandy is added to stop fermentation.