Tres Cuatro y Cinco Special Family Blend 12 Year Tequila Extra Anejo Grower Champagne In Pierre-Yves Colin-Morey's hands

In Pierre-Yves Colin-Morey's hands

A beautiful

and Maria carries on the habit

and a long savory finish

Tres Cuatro y Cinco Special Family Blend 12 Year Tequila Extra Anejo Grower Champagne In Pierre-Yves Colin-Morey's handsThe name is the recipe: a blend of three , four and five year old tequilas, put together by Enrique Fonseca at La Tequilea in Tequila, Jalisco. Fonseca is the fourth generation of a family that has farmed agave since the 1880s; unable to find a Mexican maestro willing to train him, he went to Scotland to study maturation and blending, then to Cognac, which is where his preference for French oak over heavily charred American barrels came from. Both