Domaine François Chidaine Montlouis Clos Habert 2020 gippsland This wine is made using

This wine is made using biodynamic practices

upgraded the winery and cellar

This exquisite red wine can be stored for 3 to 5 years but can also be relished fresh and young upon release

blanketed in smooth

Domaine François Chidaine Montlouis Clos Habert 2020 gippsland This wine is made usingThis domaine has several cuves that often fall into what would traditionally be called demi sec territory. However, Chidaine prefers to call these wines tendre, or gently dry. This is because the level of sweetness can fluctuate widely depending on the vintage. Like the greats of the Mosel, these are wines where the sugar acid balance is more important than residual sugar levels. They are powered by ripeness rather than sweetness, and always finish