SKU: 62018180088
Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
We use only the natural yeast for the fermentation process
Finishes with a touch of herby stemmy flavour
spiced orange peel
Wittmann owns about 4 ha (10 acres) in the best (southeastern exposure) parcel of this vineyard
Lowestoft Estate Chardonnay 2023 pelaverga We use only the naturalAll fruit was hand picked and chilled over night. Whole bunch pressed and settled in tank for 24 hrs at ambient temp, then run off to 300L and 500L French oak (25% new) with no additions. Ferments are allowed to peak at 28 degrees. Post ferment, the majority of the vessels were stirred for a few weeks, the sulphured and moved to cool storage for maturation. A very small percentage of the wine was left ambient to undergo natural MLF. This wine has
