Louis BILLARD Pommard Les Noizons 2022 derwent-estate-wines The must is fermented spontaneously

The must is fermented spontaneously and matures in large wooden barrels for almost two years

This cuvée is sourced from old vines planted in the Kimmeridgian limestone and clay soils of the Saint-Bris-le-Vineux village

citrus and subtle tropical aromas with mineral focus

characteristic of the Puligny appellation

Louis BILLARD Pommard Les Noizons 2022 derwent-estate-wines The must is fermented spontaneouslyFermented in concrete; 15 days' maceration before being transferred into 228 & 500L Remond & ex DRC Francois Freres barrels, medium heavy toast, ranging between 0 4 uses. Racked once by gravity, and very gently filtered with light sulfuring at bottling.