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This eleventh volume celebrates the rituals and recipes of the Appalachian homeplace
more accessible plant care
He has taught tiny-house construction techniques to thousands of would-be builders through scores of workshops and speaking engagements
The Heritage Pantry 3 gallon Top Features:Bevin Cohen's grandmother always canned tomatoes, and he so enjoyed the annual tradition that he continues to can tomatoes to this day. In The Heritage Pantry, Bevin writes about a variety of preservation techniques: canning, dehydrating, fermenting, freezing, pickling, and smoking, as well as making jams, jellies, and marmalades. He also includes chapters on using salt, fats, and sugar to brine, cure, and candy foods. A compelling blend of memoir and