Limonio Fico (Prickly Pear) 30% 500ml chateau-des-ferrages Skin contact and oxidative handling

Skin contact and oxidative handling are beautifully balanced

savoury & intriguing white wine made up primarily of late-ripening Garganega & Verdicchio (Trebbiano di Soave)

The velvety tannins linger

hazelnuts and mineral notes

Limonio Fico (Prickly Pear) 30% 500ml chateau-des-ferrages Skin contact and oxidative handlingAfter the lemon liqueur, its the second born in Casa Limonio. The first liqueur made from prickly pear was produced in Sicily. It is produced through the infusion of Prickly Pear (Opuntia Ficus Indica) variety sanguigna, with the best production occurring in September. To be enjoyed chilled with desserts or as an aperitif paired with mixed cheeses, blue cheeses, foie gras and caviar.