Paul Blanck Et Fils Paul Blanck et Fils Riesling Museum Release 2018 domaine-de-boischampt with bright fruit aromas and

with bright fruit aromas and a lovely floral lift

that leads to a balanced yet lively finish

Their Heathcote Shiraz is from a distinct 4-acre patch of soil within the famous 500 million year old Cambrian earth of Heathcote

The fruit for this delicious sparkling comes from a range of biodynamic parcels in Saumur alongside a vineyard in Le Puy-Notre-Dame (an appellation only for red wines)

Paul Blanck Et Fils Paul Blanck et Fils Riesling Museum Release 2018 domaine-de-boischampt with bright fruit aromas andPaul Blanck Riesling is pretty stunning. Easy to enjoy from the first pour, it will happily sit open for at least 3 nights without showing signs of deteriorating. Flavours of mandarin, mango, lime, floral, chalk, blueberry. The palate is dry and silken, showing anise, herbal, stoney notes.