Shallots, French Grey (Pre-order, Ships late August 2026) Heat-tolerant Hang to let cure for

Hang to let cure for 2-4 weeks in a covered location

these shirts are cozy

Arvo Kallio of the University of Alaska

these have an incomparable rich and earthy flavor

Shallots, French Grey (Pre-order, Ships late August 2026) Heat-tolerant Hang to let cure forQuick facts Amazing flavor Bronze gold Considered the only true shallot, these have an incomparable rich and earthy flavor. Small but strong, these are an amazing delicacy especially when caramelized. Stores for up to 6 months. Easy to grow and widely adaptable. How to grow it: Plant individual cloves in fall, Sept Oct, root side down, about 2 inches deep. Cover with straw mulch to help protect cloves from deep freezes. Harvest when leaves begin to