Siduri Pinot Noir Willamette Valley 2021 Size::12 Bottle Case Fermentation with indigenous yeasts in

Fermentation with indigenous yeasts in oak barrels (up to 20% new) for eight to 10 weeks at temperatures of 18-20°C

The palate is rich and layered with a solid tannic frame but the tannins are finely honed

Fruit-driven and expressive with aromas of citrus and stone fruit and a hint of creamy oak

Classic savoury claret on the palate

Siduri Pinot Noir Willamette Valley 2021 Size::12 Bottle Case Fermentation with indigenous yeasts inAromas of cranberry, persimmon, bay leaf and black pepper. Flavors of black cherry, boysenberry cinnamon and hints of clove. Pleasantly firm tannins hold the long finish, which is highlighted by juicy acidity and spice.