Lana Il Nostro Gallo 2019 prunotto there is incredibly density of

there is incredibly density of forest fruits

organically grown fruit from the Poison Hill vineyard

earth and rain

the packaging is spot on

Lana Il Nostro Gallo 2019 prunotto there is incredibly density ofIl Nostro, Italian for Our Rooster, is a blend of Sangiovese and Canaiolo, co fermented in cement open fermenters. The wine is aged in barrel for 14 months prior to bottling. Canaiolo originates from central Italy, and has been used to create the Chianti blend coming out of Tuscany since the 18th Century. II Nostro Gallo is a theatrical and feisty wine. Just like a rooster, it is strong in colour and resilient on the palate.