Cuvée : grand cru 75% dark chocolate bear or side plate for a

or side plate for a chihuahua

Kijiyama kokeshi are turned from a single piece of wood

Let amphora take you on a sensory journey… starting with macerated summer berries and transitioning into an almost rum raisin experience that is so closely followed by its subtle chocolatey notes

A chocolate made using one of the rarest cocoa beans in the world

Cuvée : grand cru 75% dark chocolate bear or side plate for aA chocolate proud of its origins planted in the wild earth of Africa. It starts off by showing an intricate fruity fragrance indicating the richness in tannins that gives it its defined cocoa flavour. There is lots of cherry and red plum breaking through the slight bitterness of the cocoa, finished by a hint of acidity in the back palate which tends to linger around for a bit. Perfect for the chocoholic preferring less sweetness and more cocoa.