Poujeaux, Moulis-en-Médoc 2019 Size::1 Bottle The fruit is hand harvested

The fruit is hand harvested with multiple passes through the vineyards and the wine spends 11 months on fine lees

as it always has been

This was cropped ripe from selected parcels of Estate fruit (organic) and winemaker Michael Glover has employed an arsenal of skin contact

worthy of its title of 4th Grand Cru Classé in 1855

Poujeaux, Moulis-en-Médoc 2019 Size::1 Bottle The fruit is hand harvestedNose A delicate and complex nose with expressive aromas of black berries, kirsch and a floral bouquet. Mouth The attack is round; the wine is dense with silky tannins. A great complexity with elegant mouthfeel and a remarkable long finish.