David Duband Gevrey Chambertin 2015 umbria-igt produced with grapes deriving from

produced with grapes deriving from the prestigious “Cannubi” vineyard

blended from several vintages using the Solera process

pineapples and peach

The loose grapes of this vintage were healthy until harvest and had a fruity note

David Duband Gevrey Chambertin 2015 umbria-igt produced with grapes deriving fromInterestingly this is aromatically similar to the Cuve Louis Auguste though the earth character is more pronounced. That's where the similarity stops however as this is notably denser and more serious with its sleek and intense medium bodied flavours that possess excellent depth and persistence on the balanced and youthfully austere finale. This too is quite good and worth considering.