Domaine de Fa Fleurie Roche Guillon 2016 Size::6 Bottle Case ” Andreas Larsson (Best Sommelier

” Andreas Larsson (Best Sommelier of the World

This supple style of wine can be enjoyed as a versatile food accompaniment

as viticulturalists

then pre- and post-destemming) and the wine is naturally fermented in concrete before spending 10 months in large

Domaine de Fa Fleurie Roche Guillon 2016 Size::6 Bottle Case ” Andreas Larsson (Best SommelierGrapes are naturally fermented, semi carbonic style, with 100% whole bunches in concrete fermenters. The ferments last for 7 10 days and the wines are then matured in large oak barrels (20 and 30 hl Stockinger foudre and some 600lt demi muid). Certified organic (biodynamic farming). The wine making is the same as above. This is from Roche Guillon, a steep, terraced climat in Fleurie. Rising to 350 metres altitude, it lies on a hillside close to Ponci