SKU: 77308799721
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
The wine was fermented in 1 and 2 tonne open fermenters
This elegant Shiraz balances vibrant red and dark fruit flavours with spice
Small amounts made
- Nick Farr
Shadowfax Adelaide Hills Sauvignon Blanc yeringberg The wine was fermented in"Allocation only, email wine@worldwine. com. au to secure allocation" 100% Sauvignon Blanc from Lenswood in the Adelaide Hills was handpicked and gently pressed at a local winery. The juice was transported to Werribee for a natural fermentation in new (12%) and used French barriques and hogsheads. The wine was left on lees for 42 weeks with regular stirring before blending and bottling on the 12 February 2016. The nose shows passionfruit, some peach,
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