First Drop Wines Following the Sun Prosecco 2024 -STOCKTAKE- domaine-dureuil-janthial green mango and crushed lime

green mango and crushed lime leaf create an inviting bouquet

allowing slow ripening conditions with enough warmth & sufficiently dry conditions for our later-ripening red varieties to thrive

It is made by Théo at Domaine Vincent Dancer in Chassagne in the same way as the Chardonnays - fermented with wild yeasts and aged on its lees in large

and lovely chalky tannins

First Drop Wines Following the Sun Prosecco 2024 -STOCKTAKE- domaine-dureuil-janthial green mango and crushed limeIt is vibrant, fresh, highly aromatic, and crisp, with lively frothy bubbles. Delicious flavours of apple, pear, and citrus with a hint of cream VINIFICATION: The aim throughout the fruit processing stage is to preserve the fresh flavours by gentle handling, by keeping the fruit and juice as cool as possible. The fruit is crushed as soon as it arrives at the winery and the free run juice drained off immediately. This is then fermented by a neutral