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Taste Of The Highlands by Ghillie Basan Style_Top Handles And it even has sideA culinary journey through the Highlands of Scotland guided by Ghillie Basan. Ghillie meets a host of artisan food producers, farmers, crofters, fishermen and distillers. From the wild glens of the Cairngorms, the bountiful waters of the Moray Firth and the rolling farmland of the Black Isle to the sea lochs, moors and mountains of Sutherland and Argyll, she discovers a huge variety of local produce. Here she shares some of the best of it: lamb and
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