Laurent-Perrier La Cuvee Brut Champagne NV twr the wine is naturally fermented

the wine is naturally fermented with a portion of whole bunches (30% in this case for heightened fragrance and more freshness) and pulled out of old wood after six months with the same logic

The wine is fermented in concrete vats and aged in botti for three years

blackberry and incense that would normally grace a wine far more expensive

lovely stone fruit and lime

Laurent-Perrier La Cuvee Brut Champagne NV twr the wine is naturally fermentedThe wine comes from the purest grape juice and it alone allows Laurent Perrier to craft 'La Cuve', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wines complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between