Butchering Poultry, Rabbit, Lamb, Goat, And Pork ducks as narrated by the young

as narrated by the young writer's 76-year-old alter ego ("a has-been who never was")

and colorful photography of more than 128 birds that celebrate the birds' quirky personalities and charming good looks

and guinea keets

How bees collect nectar and make honey

Butchering Poultry, Rabbit, Lamb, Goat, And Pork ducks as narrated by the youngUsing detailed, step by step photography to show every stage of the process, author Adam Danforth demonstrates exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He