2020 Padelletti Brunello Di Montalcino Vom Boden Winemaking is straightforward

Winemaking is straightforward

AT Roca only works with indigenous Catalan grape varieties

That commitment lives on in every bottle

Plowed vineyards

2020 Padelletti Brunello Di Montalcino Vom Boden Winemaking is straightforwardThe Padellettis have four hectares from which they produce Brunello, exclusively. The maceration is a minimum of 20 days but can be up to 30, depending on the vintage. It is then aged for two to three years in large oak barrels. The wine is left in bottle for 6 to 12 months before being released. The result is typically one of the most classic, steadfast examples of northern Montalcino, where quality is always favored over quantity.