Massolino Langhe Riesling 2021 cotes-dauxerre complemented by a harmonious acidity

complemented by a harmonious acidity that leads to an elegant

The vines were planted in 1953

this wine is softened by a natural malo-lactic fermentation which gives warmth and deliciousness to the taste

bathed by the sun until sunset

Massolino Langhe Riesling 2021 cotes-dauxerre complemented by a harmonious acidityScrewcap. Massolino planted three clones of Riesling in 2014 in a cool and windswept parcel in Monforte d'Alba. This plot is rocky and limestone rich and sits at the hills apex at 450 500 metres, just outside the Barolo appellation boundary. Following a few years experimenting with amphora, steel and various types and sizes of oak, the wine is today fermented and raised exclusively in a 5,000 litre cement tank, on lees, for nine months. The use of