Bodegas Atalaya 'Alaya' 2014 bodegas-castro-martin and is aged 19 months

and is aged 19 months on yeast lees

with a small volume also fermented in a single large wooden cask

but it is elegance personified

With aromas of fresh lime zest and fragrant gardenias

Bodegas Atalaya 'Alaya' 2014 bodegas-castro-martin and is aged 19 monthsThe Alaya sports a super fragrant nose of exotic spices, lavender, incense, and black raspberry. Succulent, layered, and totally pleasure bent, this plush offering has a smooth as silk finish totally unexpected from a wine of this humble price. Pair with paella, pasta, vegetables, mushrooms, stewed meat, sausage, pork, roast meat, red and or white meat with sauces, grilled meat, short or medium cheeses.