SKU: 85495445322
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
The wine ferments with wild yeasts and then raised on its fine lees in tank and large cask for six months
It yields wines of striking mineral character paired with a broad spectrum of expressive spice and fruit aromas
When you speak with winemaker Alan Peters-Oswald
A jam-packed cranberry+field herb nose (red lavender anyone
Longview Yakka Shiraz langhorne-creek The wine ferments with wildYakka Shiraz is dark purple in colour, with aromas of black cherries, white pepper and baking spices exhibiting flavours of dark chocolate and coffee. It has toasty oak characters, perfectly balanced tannin and a long clean finish.
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