Caparsa Chianti Classico 2022 agrapart The Chiquet brothers are constantly

The Chiquet brothers are constantly fine-tuning

dried-flower lift of a serious Beaujolais and the sunny mountain fruit of its address

Chardonnay and Pinot Noir

Harmonious Mineral Barolo with Scents of flowers and delicate spice

Caparsa Chianti Classico 2022 agrapart The Chiquet brothers are constantlyPaolo Cianferoni has been farming Caparsa, high in the hills of Radda, since 1982, and his vineyards have been certified organic since 2005 worked biodynamically, picked by hand, fermented with native yeasts, and bottled with minimal sulfur. Radda is the highest, coolest corner of Chianti Classico, and that altitude shows in this base bottling: bright red cherry, dried herbs, blood orange, and the lean, savory Sangiovese spine that's made this zone