Domaine Saint-Cyr VdF Melo 2023 core-no-restrictions creating a more intense

creating a more intense

100% Friulano from 95 year old vines (with a parcel replanted in 2019) in a single vineyard

dark cherry fruit

and converted the 15-hectare estate to organic and biodynamic farming

Domaine Saint-Cyr VdF Melo 2023 core-no-restrictions creating a more intenseThree grapes, one tank, layered in like a mille feuille. Melo is Raphael Saint Cyr's co ferment of Gamay, Pinot Noir and Chardonnay from forty year old vines, stacked in alternating layers in concrete and left to macerate cold and carbonic for a couple of weeks. The white grapes fermenting alongside the red lift the whole thing, and the result is a light, translucent red built entirely for drinking rather than contemplating. It's farmed organically,