Uwe Schiefer Purbach Blaufränkisch Rosé 2016 stags-leap A vibrant wine with fine

A vibrant wine with fine tannins and a soft texture

It is a lipid

000 bottles were produced

Organic Pinot Noir fruit was picked and de-stemmed

Uwe Schiefer Purbach Blaufränkisch Rosé 2016 stags-leap A vibrant wine with fineSchiefers Ros is drawn from Blaufrnkisch rooted in the Muschelkalk (mussel chalk or shell limestone) of Leithaberg. Starting its initial fermentation as whole bunches, its really an orange ros hybrid; a bone dry, phenolic, food loving style that Schiefer has been working to perfect since the late 1990s. The juice is pressed off after three days infusion to continue its fermentation and levage in large, old oak barrels. If youre expecting a provenal