Mannamaru Sicilian Mandarin Amaro hide-gift-message just off Sardinia's southwest coast

just off Sardinia's southwest coast

This peated malt whiskey spent 3 years in ex-Bourbon barrel and then partially finished in a Port Pipe

Fermented with full clusters and aged in used oak—modern winemaking honoring old vines in Spain's most exciting region

and altitude plus Montevertine's refusal to over-extract kept it lifted and taut where lesser sites baked

Mannamaru Sicilian Mandarin Amaro hide-gift-message just off Sardinia's southwest coastAn amaro built around a single mandarin grove on the slopes of Etna. Gaetano Peci makes Mannamaru in Paterno, just outside Catania, from Avana mandarins, an intensely aromatic local variety, grown in the grove his grandfather and namesake tended for decades. The fruit is harvested and peeled by hand, then infused in neutral spirit to pull the essential oils out of the peel, which is where every bit of the perfume lives. The name is a double pun: manna