Eric Bordelet Sydre Argelette 2023 spy-valley wood and candied fruit

wood and candied fruit

The grapes were handpicked and placed in a cool room for two days to cool to 6 degrees Celsius as this helps increase the quality of juice pressed from the grapes

The palate is a unified field

it is "Clos Sainte-Hune"

Eric Bordelet Sydre Argelette 2023 spy-valley wood and candied fruitOriginal sommelier, ric Bordelet took over the family business in 1992 after a long apprenticeship with renowed people in the restaurant and wine business. He manages 23 hectares of orchard in property (cider apples, Poir pears and corms) certified in organic farming since 1996 supplemented by biodynamics for the soils. His exploitation is located at Chteau de Hauteville, in southern Normandy, on the Armorican massif in the extension of Domfrontais on