La Rogerie Champagne Blanc de Blancs Grand Cru Haut de Moulin Tirage 23 Consignment recently bringing in legendary winemaker

recently bringing in legendary winemaker Philippe Pacalet to elevate his organic-farmed vineyard portfolio

deeply structured yet aromatic

Let it open gently in your glass for 30-40 minutes for the wine to really start to show you what it is made of

and this bone-dry Riesling comes from roughly 60-year-old own-rooted vines in the limestone and granite sand of Cienega Valley

La Rogerie Champagne Blanc de Blancs Grand Cru Haut de Moulin Tirage 23 Consignment recently bringing in legendary winemakerAnother single site Blanc de Blancs from La Rogerie, the grower project of Justine Boxler and Francois Petit in the Cote des Blancs. Haut de Moulin is one of their grand cru parcels in Avize, all Chardonnay grown on deep chalk, vinified with minimal intervention. The aim here is transparency: a Champagne that tastes like the place it comes from. Expect taut citrus and white orchard fruit, a fine mineral salinity and a precise, bone dry finish with a