Domaine Faiveley Clos-Saint-Denis Grand Cru 2017 babo followed by maturation in 60-hectolitre

followed by maturation in 60-hectolitre

such as tender pink lamb back strap

a real explosion of ripe black fruit

Soil varies from sandy loam at the the top of the hill to heavier loam and clay on the lower slopes

Domaine Faiveley Clos-Saint-Denis Grand Cru 2017 babo followed by maturation in 60-hectolitreBased in Nuits St Georges, the famous Domaine Faiveley was founded in 1825 and in more recent times, the domaine has greatly expanded its vineyards across the entire Cte d'Or. The grapes are entirely destemmed and fermented in a mix of new wooden vats for the top end wines and stainless steel for the lesser cuvees. Once notorious for being fairly austere, there has been less emphasis on extraction over the last ten years and the wines show increased