SKU: 88644923597
Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
apple and nashi pear
Drinking optimally now 2021-2023
gum leaves
The PX skins are removed after 25 days of skin contact fermentation
Forest Hill Vineyard Highbury Fields Shiraz 2023 sonsierra apple and nashi pearOur Shiraz was picked then de stemmed into a combination of small open fermenters, maintaining as many whole berries as possible. In addition, we also filled small vessels for 100% whole bunch fermentation. Fermenters were pumped over or plunged by hand twice a day; temperature was held around 25C. The wine was then pressed to Burgundian oak ranging in size from 225L to 600L with less than 10% new for Malo lactic fermentation, allowing a soft
US$ 450.00
US$ 36.00
US$ 36.00
US$ 36.00
US$ 175.00
US$ 750.00
