Penley Sparkling Shiraz Georgina Size::6 Bottle Case Before beginning the alcoholic fermentation

Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction

We make the wine like we would a white wine – press it off skins (after allowing it time to get some colour from the skins) and then ferment in stainless steel tanks (no oak)

The core of natural acidity creates that great structure

and a hint of cream

Penley Sparkling Shiraz Georgina Size::6 Bottle Case Before beginning the alcoholic fermentationA modern twist on an Australian classic, this sparkling Shiraz is bright and clean and best enjoyed with friends and family. Incredibly fragrant and bright fruited on the nose. A bouquet of black cherry, plum and raspberry compote. A luscious modern style of sparkling Shiraz.